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USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Pasture-Raised Dry-Aged Rib Eye 1kgGrass fed 6 week dry aged rib eye steak bone in, cap on. This is premium beef raised by the O'Connor Family in Gippsland, Victoria. We dry age our rib eyes in our Fitzroy storefront for 5 6 weeks. Each rib eye weighs around 1kg, suitable for 3 4 people. This is a fresh product, best cooked within 2 3 days. Discover more of our pasture raised and grass fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire
Grass fed 6 week dry-aged rib eye steak - bone in, cap on. This is premium beef raised by the O'Connor Family in Gippsland, Victoria. We dry-age our rib eyes in our Fitzroy storefront for 5-6 weeks.
Each rib eye weighs around 1kg, suitable for 3-4 people.
This is a fresh product, best cooked within 2-3 days.
Discover more of our pasture-raised and grass-fed beef cuts, here. We have delectable recipes using beef in our archive. Expand your repertoire with a technique for cooking your rib eye, steak tartare and how to grill your steak to your liking.
Click & collect only, not available for home delivery.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy